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  Going green

  Lyne Quesnel, ND

  The color green is everywhere: The grass, the leaves, the vegetables, clothes, eco-logos and packaging, water.
  The water?
  Of course, because we’re adding chlorophyll.
  Called Blood of the plants, the chemical structure of chlorophyll is similar to that of haemoglobin in human blood. The only difference: chlorophyll has an atom of magnesium whereas haemoglobin has an atom of iron. Therefore, chlorophyll will rapidly pass through the blood and add iron, improving regeneration. Basically, chlorophyll helps to make new [...]

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